PASTA SALAD WITH FETA, PESTO, TOMATOES AND OREGANO

20

INGREDIENTS
20g of olives
50g dried or fresh tomatoes
150g pesto
100g of Feta Cheese Olympus
200g penne pasta
1 Some capers
1 Olive oil
PREPARATION

Preparation
Cook the pasta al dente and let it cool. Meanwhile, cut the tomatoes, olives, capers and Feta Cheese Olympus into cubes and mix with pesto. Blend the mixture of pesto to the pasta and add oil and salt to taste.

Dish

First Course

Complexity

easy

Kind

Maltese

OLYMPUS PRODUCTS