FISH SALAD MARINATED WITH GREEK YOGURT

30

INGREDIENTS
1 lemon juice
1 sprouts
1 dillSome mint
1 garlic
1 red pepper
1 cucumber
1 Greek Yogurt Olympus 10% fat
150-200g of sea bass fillet
1 Salt
1 Oil
PREPARATION

Cut the sea bass fillets into cubes and place in a bowl. Add the crushed garlic clove, mint, dill, salt, lemon juice and finally the Greek Yogurt Olympus. Mix well until mixture is smooth and let it rest in refrigerator for at least 20 minutes. Meanwhile place the salad and cucumber slices on a tray and arrange over the mixture of marinated sea bass. Garnish with sprouts, olive oil and pepper.

Dish

Main courses

Complexity

easy

Kind

Mediterranean

OLYMPUS PRODUCTS