Lactose Free Greek Yoghurt 2% fat

GREEK YOGHURT – A TRADITIONAL SUPERFOOD

 

Olympus Greek Yoghurt is made from cow’s milk based on the traditional straining process (elimination of excess water, whey and lactose through filtration).

 

Thanks to this process Olympus Greek Yoghurt combines:

 

  • • High Protein Level
  • • Less Carbohydrates
  • • No additives
  • • Proportion of 3+kg of milk for 1kg of yoghurt

 

These unique traits combined with its thick and creamy texture make Olympus Greek Yoghurt uniquely beneficial. It is indeed a “superfood”, loved by health conscious consumers and enjoyed either in breakfast, or as a light snack between meals or a cooking ingredient instead of cream.

 

Olympus Lactose Free Yoghurt: All the benefits of greek yoghurt digestible now even by the lactose intolerants!

INGREDIENTS
  • Pasteurized reduced fat milk
  • live and active cultures (L.Bulgaricus, S.Thermophilus)
  • lactase
NUTRITIONAL VALUES

Nutrition Declaration

per 100g

per portion (150g)

% R.I.* (150g)

Energy

295kj / 70kcal

443kj / 105kcal

5%

Fat

2,0 g

3,0 g

4%

of which saturated

1,2 g

1,8 g

9%

Carbohydrate

4,0 g

6,0 g

2%

of which sugars

4,0 g

6,0 g

7%

Protein

9,0 g

13,5 g

27%

Salt

0,18 g

0,27 g

5%

Lactose

<0,01 g

<0,01 g

-

*Reference Intake of an average adult (8400kJ / 2000kcal)