Lactose Free Feta Cheese P.D.O.

FETA – THE AMBASSAFOR OF GREEK CHEESES

 

Olympus Feta Cheese P.D.O. is a firm white cheese with a crumbly texture and an authentic rich and tangy flavor. Produced from sheep’s and goat’s milk and matured according to a traditional recipe. It can easily be baked and grilled, giving the potential for endless dishes including salads, pastries, pies or mixed with fresh vegetables. It is rich in proteins, calcium and with great nutritional value.

 

Available in Lactose Free version, ideal for the lactose intolerants.

INGREDIENTS
  • Pasteurized Sheep's (70% min.) and Goat' sorganic milk  (30% max.)
  • culture
  • rennet
  • lactase
NUTRITIONAL VALUES

Nutrition Declaration

per 100g

per portion (30g)

% R.I.* (30g)

Energy

1143kj / 276kcal

343kj / 83kcal

4%

Fat

23,0 g

6,9 g

10%

of which saturated

16, 1 g

4,8 g

24%

Carbohydrate

0,7 g

0,2 g

0%

of which sugars

0,7 g

0,2 g

0%

Protein

16,5 g

5.0 g

10%

Salt

2,20 g

0,66 g

11%

Lactose

<0,01 g

<0,01 g

-

*Reference Intake of an average adult (8400kJ / 2000kcal)