Greek Yoghurt 2% fat

GREEK YOGHURT – A TRADITIONAL SUPERFOOD

 

Olympus Greek Yoghurt is made from cow’s milk based on the traditional straining process (elimination of excess water, whey and lactose through filtration).

 

Thanks to this process Olympus Greek Yoghurt combines:

 

  • • High Protein Level
  • • Less Carbohydrates
  • • No additives
  • • Proportion of 3+kg of milk for 1kg of yoghurt

 

These unique traits combined with its thick and creamy texture make Olympus Greek Yoghurt uniquely beneficial. It is indeed a “superfood”, loved by health conscious consumers and enjoyed either in breakfast, or as a light snack between meals or a cooking ingredient instead of cream.

 

Thick and velvety texture with only 2% fat.

INGREDIENTS
  • Pasteurized milk and cream
  • live and active cultures (L.Bulgaricus, S.Thermophilus).
NUTRITIONAL VALUES

Nutrition Declaration

per 100g

per portion (150g)

% R.I.* (150g)

Energy

295kj / 70kcal

443kj / 105kcal

5%

Fat

2,0g

3,0g

4%

of which saturated

1,2g

1,8g

9%/p>

Carbohydrate

4,0g

6,0g

2%

of which sugars

4,0 g

6,0 g

7%

Protein

9,0g

13,5g

27%

Salt

0,18 g

0,27 g

5%

*Reference Intake of an average adult (8400kJ / 2000kcal)