Greek Yoghurt 0% fat with Vanilla

GREEK YOGHURT – A TRADITIONAL SUPERFOOD

 

Olympus Greek Yoghurt is made from cow’s milk based on the traditional straining process (elimination of excess water, whey and lactose through filtration).

 

Thanks to this process Olympus Greek Yoghurt combines:

 

  • • High Protein Level
  • • Less Carbohydrates
  • • No additives
  • • Proportion of 3+kg of milk for 1kg of yoghurt

 

These unique traits combined with its thick and creamy texture make Olympus Greek Yoghurt uniquely beneficial. It is indeed a “superfood”, loved by health conscious consumers and enjoyed either in breakfast, or as a light snack between meals or a cooking ingredient instead of cream.

 

Olympus Greek Yoghurt with Vanilla: A delicious combination of vanilla and our authentic Greek Yoghurt.

INGREDIENTS
  • Pasteurized skimmed milk
  • live and active cultures (L. Bulgaricus, S. Thermophilus)
  • sugar
  • water
  • peach pieces (7%)
  • rice starch
  • stabilizer (pectin)
  • natural vanilla flavour
  • lemon juice concentrate
NUTRITIONAL VALUES

Nutrition Declaration

per 100g

per portion (150g)

% R.I.* (150g)

Energy

380kj / 90kcal

570kj / 135kcal

7%

Fat

0,0 g

0,0 g

0%

of which saturated

0,0 g

0,0 g

0%

Carbohydrate

14,4 g

21,6 g

8%

of which sugars

13,7 g

20,6 g

23%

Protein

7,9 g

11,9 g

24%

Salt

0,16 g

0,24 g

4%

*Reference Intake of an average adult (8400kJ / 2000kcal)