Olympus Dairy in the framework of expanding its presence in the Nordics, participated in Restaurang Expo 2017 that took place on 01-02 of February in Stockholm, Sweden.
As always, Olympus Dairy participated in SIAL Paris 2016, one of the largest exhibitions in the food and beverage industry worldwide, held in Paris between 16th and 20th October. The fair ended with a record number of 7.000 exhibitors and 155.000 visitors.
Olympus Dairy achieved a significant international distinction as during SIAL Innovation 2016, held in Paris, its product “Olympus Ready to Grill or Bake Feta Cheese” was selected, among 2.189 entries, as one of the top innovative products.
The 119th International Cheese Awards took place on 26 - 27 of July in Cheshire, UK with more than 4950 entries across hundreds of different categories of cheese and entries from small artisan producers, to huge dairies and supermarkets.