The 119th International Cheese Awards took place on 26 - 27 of July in Cheshire, UK with more than 4950 entries across hundreds of different categories of cheese and entries from small artisan producers, to huge dairies and supermarkets.
OLYMPUS was present!
After a hard morning’s tasting and deliberation by the 200 expert judges, the winner list of the International Cheese Awards 2016 was announced.
OLYMPUS managed to obtain three awards!
• GOLD AWARD for Sheep & Goat Light Cheese
• GOLD AWARD for Greek Yogurt Cherry
• BRONZE AWARD for Kefalotyri Olympus
Faithful to our philosophy and the commitment that derives from such significant awards, we will work with even more passion for more and more people in the whole world to be able to enjoy the "Olympus Original Greek Taste Experience".